Brand films. Shot by talented videographers, edited by RUCkus.
Tap a name. The films open right here.
Produced by RUCkus — conceptualised, shot and edited.
Work in progress.
Pick what you need, month to month. Single films on whatever the story is that week — a dish, a chef, a room, a regular who's been coming for years. Shot raw, on a phone as often as a camera, because that's what people believe.
We're after the story behind the dish, not just the dish.
End-to-end storytelling. A teaser to open it, then episodic content that keeps people coming back. Built for a menu launch, an opening, or an idea you've had for months and never made.
Hire us for a year or for a Tuesday.
RUCkus isn't a room full of people waiting for work. It's a list of very good people who each do one thing brilliantly.
When a project comes in, I call the ones it needs. The right stylist for that food. The right DOP for that light. The right editor for that cut.
You brief one person, not five. No chasing a videographer, then an editor, then a director. I take the brief, run the shoot and the cut with my own team, and hand you the finished films.
I've been making films since before anyone gave me a camera. CID parodies shot on a phone. Ad films nobody commissioned, cut on that same phone, for fun.
Then Kommune, a storytelling platform, where I learned that a story only works if someone actually wants to sit through it.
Then five years in food. Editor, then video producer, then post-production manager — which mostly meant being handed harder problems and saying yes to all of them.
Then a few months on my own. Brief, shoot, cut, deliver, repeat.
RUCkus is what happens when I stop doing all of it alone.